Nandos, Brighton Marina

Flame-grilled, juicy, spicy… there’s a reason Nando’s chicken is legendary. Always fresh and never frozen, we marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.

And now for the fun part, the PERi-ometer. We’re all about choice – you control how hot you want it. So whether you like your spice Extra Hot, Medium or Plain…ish, there’s something for every spice level. Keep an eye out for our seasonal guest spices like Mango & Lime, Spiced Clementine or Garlic BBQ – there for a good time, not a long time.

Find a Nandos Restaurant Near You